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    ATCC time annotating c botulinum atcc 3502 microarray
    Time Annotating C Botulinum Atcc 3502 Microarray, supplied by ATCC, used in various techniques. Bioz Stars score: 96/100, based on 335 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
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    Gene content differences between Clostridium botulinum isolates CJ4-1 and CJ5-1 identified by DNA microarray analysis.

    Journal: Food microbiology

    Article Title: Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

    doi: 10.1016/j.fm.2014.05.009

    Figure Lengend Snippet: Gene content differences between Clostridium botulinum isolates CJ4-1 and CJ5-1 identified by DNA microarray analysis.

    Article Snippet: Based on the data presented in this study it appears that CJ5-1 potentially contains four distinct phage regions previously identified in C. botulinum strains ATCC 3502, ATCC 19397 and OkraB.

    Techniques: Microarray, Plasmid Preparation

    (A) PFGE of XhoI (lanes 1–2) and nondigested (lanes 3–4) DNA of Clostridium botulinum carrot juice isolates CJ4-1 (lanes 1 and 3) and CJ5-1 (lanes 2 and 4) and Southern hybridization analysis using (B) Okra17 (C) Okra14 and (D) PL7 gene specific probes.

    Journal: Food microbiology

    Article Title: Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

    doi: 10.1016/j.fm.2014.05.009

    Figure Lengend Snippet: (A) PFGE of XhoI (lanes 1–2) and nondigested (lanes 3–4) DNA of Clostridium botulinum carrot juice isolates CJ4-1 (lanes 1 and 3) and CJ5-1 (lanes 2 and 4) and Southern hybridization analysis using (B) Okra17 (C) Okra14 and (D) PL7 gene specific probes.

    Article Snippet: Based on the data presented in this study it appears that CJ5-1 potentially contains four distinct phage regions previously identified in C. botulinum strains ATCC 3502, ATCC 19397 and OkraB.

    Techniques: Hybridization

    (A) PFGE of XhoI (lanes 1–2) and nondigested (lanes 3–4) DNA of Clostridium botulinum carrot juice isolates CJ4-1 (lanes 1 and 3) and CJ5-1 (lanes 2 and 4) and Southern hybridization analysis using (B) BF9 (C) CLB_2952 and (D) B28 gene specific probes.

    Journal: Food microbiology

    Article Title: Identification and genetic characterization of Clostridium botulinum serotype A strains from commercially pasteurized carrot juice

    doi: 10.1016/j.fm.2014.05.009

    Figure Lengend Snippet: (A) PFGE of XhoI (lanes 1–2) and nondigested (lanes 3–4) DNA of Clostridium botulinum carrot juice isolates CJ4-1 (lanes 1 and 3) and CJ5-1 (lanes 2 and 4) and Southern hybridization analysis using (B) BF9 (C) CLB_2952 and (D) B28 gene specific probes.

    Article Snippet: Based on the data presented in this study it appears that CJ5-1 potentially contains four distinct phage regions previously identified in C. botulinum strains ATCC 3502, ATCC 19397 and OkraB.

    Techniques: Hybridization